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- Emerils. com
Recipe of the Week Emeril's Chili Don't forget the tortilla chips, cheese, sour cream and jalapenos on top! Get this recipe
- Emeril Lagasse - Wikipedia
Emeril John Lagasse III ( ˈɛmərəl ləˈɡɑːsi EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003
- Emeril Lagasse Kitchen Appliances – Official Emeril Lagasse . . .
Whether you’re a novice or a seasoned chef, Emeril’s products are designed to simplify cooking without compromising on taste or texture Built on a foundation of culinary excellence and cutting-edge technology, Emeril Lagasse appliances prioritize both versatility and health-consciousness
- About | Emeril Lagasse™
Emeril Lagasse is an Emmy-winning television personality, the chef and proprietor of several restaurants, a cookbook author, and a philanthropist He is a James Beard Award winner, known for his mastery of Creole and Cajun cuisine which inspired the development of his "New, New Orleans" style
- NOLA - Emerils Restaurants
NOLA is chef restaurateur Emeril Lagasse’s casual eatery in the heart of New Orleans’ French Quarter Open since 1992, the critically-acclaimed restaurant fuses traditional Creole, Acadian and Southern cuisine with global influences
- About Emeril Lagasse - The Emeril Group
Lagasse is the best-selling author of 19 cookbooks Including his first, Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine His most recent cookbook is titled Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen
- Emeril Lagasse - Emeril. org
Chef Emeril Lagasse is the chef proprietor of 9 restaurants, including three in New Orleans (Emeril’s, Meril and Emeril’s Table at the MSY Airport); two in Las Vegas (Emeril’s New Orleans Fish House and Delmonico Steakhouse); one in Miramar Beach, Florida (Emeril’s Coastal); and his three restaurants at sea, Emeril’s Bistro 1396 on
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