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- 8 Foods High in Gluten and Why You Should Avoid Them - WebMD
What Is Gluten? Gluten is the name for proteins found in wheat, barley, and rye Gluten is also added to foods as a thickening agent or to provide texture and flavor
- What Is Gluten and What Does It Do? - Johns Hopkins Medicine
Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor It also works as a binding agent to hold processed foods together and give them shape
- Gluten-free diet - Mayo Clinic
Definition A gluten-free diet is an eating plan that cuts out foods that have a protein in them called gluten Gluten helps foods keep their shape It's found in grains such as wheat, barley and rye It's also found in crosses of these grains, such as a mix of wheat and rye called triticale
- What is Gluten? - Celiac Disease Foundation
Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye It helps foods maintain their shape, acting as a glue that holds food together
- Gluten: A Benefit or Harm to the Body? - The Nutrition Source
Gluten is a protein naturally found in some grains including wheat, barley, and rye It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching out a ball of dough Without gluten, the dough would rip easily
- Gluten Intolerance: Symptoms and Treatment - Cleveland Clinic
Gluten intolerance, or sensitivity, is when you feel sick after eating gluten Gas, bloating and fatigue are common symptoms of gluten sensitivity
- Foods with Gluten: What to Eat Avoid - MedicineNet
Gluten is found in wheat, barley, rye, triticale products made from them Avoid these grains if you're on a gluten-free diet
- What Is Gluten: All You Need to Know - Health
Gluten is an umbrella term used to describe a group of proteins called prolamins and glutelins found in grains such as wheat, barley, and rye Gluten is highly elastic and gives baked goods, like
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