|
- Gluten - Wikipedia
Gluten, especially wheat gluten (seitan), is often the basis for imitation meats resembling beef, chicken, duck (see mock duck), fish and pork
- 8 Foods High in Gluten and Why You Should Avoid Them - WebMD
What Is Gluten? Gluten is the name for proteins found in wheat, barley, and rye Gluten is also added to foods as a thickening agent or to provide texture and flavor
- What Is Gluten? Common Foods, Conditions, and More - Healthline
This article reviews everything you need to know about gluten, including what it is, which foods contain it, who may need to follow a gluten-free diet, and how to eat a gluten-free diet
- What Is Gluten and What Does It Do? - Johns Hopkins Medicine
Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor It also works as a binding agent to hold processed foods together and give them shape
- What is gluten? Nutrition experts explain why people hate it
Gluten has been vilified in certain corners of the health and wellness world Is it actually warranted? "Gluten is a protein that gives structure and chewiness to baked goods like bread," says
- What is Gluten? - Celiac Disease Foundation
Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye It helps foods maintain their shape, acting as a glue that holds food together
- Gluten: A Benefit or Harm to the Body? - The Nutrition Source
Gluten is a protein naturally found in some grains including wheat, barley, and rye It acts like a binder, holding food together and adding a “stretchy” quality—think of a pizza maker tossing and stretching out a ball of dough Without gluten, the dough would rip easily
- Gluten foods list: What to avoid - Medical News Today
It is important to be aware of what food items contain gluten and which are safe to eat when a person is avoiding gluten Below, anyone following a gluten-free diet or aiming to reduce their
|
|
|