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- NEW British all-in-one Brewing Tech coming to the USA - Pinter
What is a Pinter? Pinter is an all-in-one machine which undergoes pressure fermentation, conditioning and carbonation, and tapping all from the same vessel It’s straightforward and very quick to use - just add one of our Pinter Packs (brewing wort), water, let it ferment and condition and then tap straight from the Pinter
- Pinter new system from the UK - Homebrew Talk
This is being fairly heavily advertised in newspaper articles now It's actually not as expensive (£75, with two bottles of extract, yeast, sanitizer) as the gadget all-in-one brewing systems usually are
- PINTER Brew Draft 1 gallon machine - Homebrew Talk
Brew draft machine + FREE 2 x Pinter Packs* Makes 24 beers + FREE Tasting glass* + FREE Shipping today* How to use the Pinter Fill the Pinter with tap water, then add your brewing ingredients (included in each Pinter Pack) Leave to ferment, then condition in your fridge Tap, share and enjoy
- NEW British all-in-one Brewing Tech coming to the USA - Pinter
Going to keep searching, but wondering if anyone is using the Pinter post-all-grain-brew as their FV and for serving? I brewed AG for years, took a long hiatus, and now am back doing much smaller batches due to living in a 2bdr home with no extra garage space, no shed, etc Bottling sucks
- iSpindel: What is the Simplest Way to Make it Work?
This thing is not very straightforward, compared to the Tilt I tried two apps suggested by the website, Ubidots and Bierbot Bricks, no success so far I messed with it for about 8 hours last night The best I could do was connect directly to the device by wifi and access a screen that gives me
- Spunding for Dummies - Homebrew Talk
You could do either My fermenter is not pressure capable If I didn't have a 3-yo, I might have better timing, transfer at the tail end of fermentation, and add a spunding valve to naturally carbonate
- Fantastic Hard Cider Recipe with Instructions (and fall spice cherry . . .
Boiling cider affects pectin proteins in the cider and makes it hard to get a clear cider If you aren't concerned with clarity then boil away because a cloudy cider wont really affect the taste its just more for appearance purposes
- Dry hopping and the 5 to 7 day rule - Homebrew Talk
The suggestion is to add hops 5-7 days into fermentation, then 5-7 days dry hop time Adding roughly half way through the typical primary fermentation
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