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- Old Fishermans Grotto
Founded by Sabu Shake Sr in 1950, Old Fisherman's Grotto has endured and grown into one of the most beloved restaurants in California
- Old Fishermans Grotto Restaurant - Monterey, CA - OpenTable
Nestled on the historic Fisherman's Wharf, overlooking the picturesque Monterey Harbor, Old Fisherman’s Grotto is a must-visit dining destination Renowned worldwide for its exquisite cuisine, impeccable service, and charming ambiance, the Grotto offers a culinary experience like no other
- The Fishermans Grotto | Craft Cocktails in Palm Desert
Fisherman's Grotto in Palm Desert is an elevated cocktail concept by the Fisherman's Market Family Restaurants - the freshest seafood in the desert
- Old Fishermans Grotto - Wikipedia
Old Fisherman's Grotto was opened in 1950 by restaurateur Sabu Shake, Sr The restaurant serves seafood, steaks and Italian cuisine Their Monterey Style Clam Chowder was named best clam chowder in Monterey 23 years in a row
- OLD FISHERMANS GROTTO, Monterey - Tripadvisor
Reserve a table at Old Fisherman's Grotto, Monterey on Tripadvisor: See 2,599 unbiased reviews of Old Fisherman's Grotto, rated 4 3 of 5 on Tripadvisor and ranked #10 of 210 restaurants in Monterey
- Hours Info - Old Fishermans Grotto
Hours Information for Old Fisherman's Grotto - Experience the award-winning cuisine of Old Fisherman's Grotto, located on historic Old Fisherman's Wharf in Monterey, CA
- OLD FISHERMEN’S GROTTO - Updated June 2025 - Yelp
Like Fisherman's Wharf, the flagship Shake restaurant has kept up with changing times and tastes, and has outlasted almost all of its contemporaries Old Fisherman's Grotto provides an intimate dining experience suited more for couples style dining
- Menus - Old Fishermans Grotto
4 oz Lobster, Salmon, Sea Scallops and Prawns over a Spinach Risotto with Sundried Tomato Beurre Blanc Best on the Wharf! A variety of Crab, Shrimp, Calamari, Sea Scallops, Clams and Fish simmered in a rich Marinara Sauce, served with Garlic Bread An array of Shrimp, Clams, fresh Fish, Lobster and Scallops in a Spicy Spanish Sauce
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