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- Cardamom - Wikipedia
True cardamom plant (Elettaria cardamomum) Cardamom seeds Cardamom ( ˈkɑːrdəməm [1]), sometimes cardamon or cardamum, [2] is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae [3] Both genera are native to the Indian subcontinent and Indonesia They are recognized by their small seed pods: triangular in cross-section and
- What Is Cardamom and How Do You Use It? - Allrecipes
Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine Although this spice originated in southern India, today Guatemala is the largest producer of cardamom The spice can be found as a whole pod, shelled whole seeds, or ground powder
- Cardamom: 7 health benefits, dosage, and side effects
People may use cardamom for its health benefits It contains phytochemicals that have anti-inflammatory and antibacterial properties Cardamom benefits may also boost heart health and oral
- Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health
The spice cardamom is thought to have potential medicinal benefits Learn more about research into its antioxidant and antibacterial properties
- What Is Cardamom and How Do You Cook with It? - Taste of Home
Here's everything you need to know about spicy-sweet cardamom, including how the flavor varies by the color of the seed, how to use it in recipes and how to substitute
- What is Cardamom, Its Benefits and How to Use It in The Kitchen - Cookist
How to Use Cardamom in Cooking In the kitchen, cardamom can be used in many different dishes to add a touch of unique and aromatic flavor Despite being a spice with a very intense and distinctive flavor, ranging from spicy to minty and citrusy, it is a truly versatile ingredient and can be used as seeds, in herbal teas, or ground
- Cardamom | Origins, Physical Description, Taste, Uses, Facts | Britannica
Cardamom is a spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries
- What Is Cardamom and How to Cook With It? - The Pioneer Woman
Cardamom is an aromatic spice made from the seeds of the cardamom plant It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries, India, and the Middle East
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