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- Meat Consumption Facts, Stats and Trends - Redefine Meat
Global Meat Consumption Globally, we produce more than 340 million tonnes of meat each year That’s a staggering number It’s more than triple the amount of meat produced just fifty years ago The global meat industry was estimated to be worth 838 billion U S dollars in 2020 That’s equally as staggering
- Meat and Dairy Production - Our World in Data
On the other hand, India presents a contrasting scenario due to its strong lactovegetarian preferences, resulting in per capita meat consumption that remains low and relatively unchanged over the same period 1 Meat consumption tends to be highest in high-income countries, with notable consumption in places like Australia
- Are We Approaching Peak Meat Consumption? Analysis of Meat . . .
The growing human population has encouraged expansion of livestock, with 80 billion animals slaughtered annually to produce 340 million tonnes of meat for human consumption While meat consumption is positively associated with income , an early study of 120 countries identified that at a certain level of income per capita, total meat
- Approaching peak poultry and meat consumption - Poultry World
The growing human population has encouraged the expansion of livestock, with 80 billion animals slaughtered annually to produce 340 million tonnes of meat for human consumption, the report states
- Global production of meat advanced to 340 million tons in 2021
The healthy economic growth in these regions has boosted the production and consumption of meat, which will positively impact the market growth in the forecast years At the same time, animal feed additives market is expected to have a potential growth of $8 39 billion until 2026, according to the latest Technavio report 61% of the market's
- More than meat: contributions of livestock systems beyond . . .
Global meat production topped over 340 million tons in 2018, representing over 80 billion animals (Ritchie and Poser, 2019) An estimated 69 billion chickens, 656 million turkeys, 1 5 billion pigs, 302 million cattle, 574 million sheep, and 479 million goats were slaughtered worldwide for meat production in 2018 ( Ritchie and Poser, 2019 )
- , Diana Bogueva 2,3, Dora Marinova 2 and Clive J. C. Phillips
produce 340 million tonnes of meat for human consumption [1] While meat consumption is positively associated with income [1], an early study of 120 countries identified that at a
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