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Canada-0-RECUPERATION 公司名錄
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公司新聞:
- Integrated metabolome and transcriptome analysis reveals key genes and . . .
To elucidate the underlying mechanisms that contribute to variations in egg yolk percentage, we performed integrated transcriptome and metabolome analyses on the liver, ovary, and magnum tissues of Rhode Island Red chickens with high and low yolk percentages
- Comprehensive Lipidomics Analysis Reveals the Effects of Different . . .
Dietary supplementation with omega-3 polyunsaturated fatty acids (n-3 PUFAs) for laying hens enriches eggs with these essential fatty acids However, the enrichment patterns and changes to intact lipids in egg yolk have not been sufficiently revealed
- Quantitative lipidomics reveals the changes of lipids and . . .
In this study, FLHS model was induced by using high-energy low-protein diet, and the egg quality was evaluated Egg yolk lipids were quantitatively analyzed by using ultra-performance liquid chromatography-mass spectrometry combined with multivariate statistical analysis
- Integrated metabolome and transcriptome analysis reveals key genes and . . .
To elucidate the underlying mechanisms that contribute to variations in egg yolk percentage, we performed integrated transcriptome and metabolome analyses on the liver, ovary, and magnum tissues of Rhode Island Red chickens with high and low yolk percentages
- Quantitative lipidomic analysis of chicken egg yolk during its . . .
The accumulation of lipids in egg yolk during its formation represents a knowledge gap between food science and animal science research to which researchers in either field have not paid sufficient attention
- Lipid subclasses of egg yolk from laying hens analyzed by lipidomics . . .
However, the impact of FLHS on the lipid content in egg yolks was not clear In this study, FLHS model was induced by using high-energy low-protein diet, and the egg quality was evaluated
- Comprehensive Lipidomics Analysis Reveals the Effects of Different . . .
Herein, egg yolk lipids from hens fed with diets supplemented with flaxseed, Schizochytrium sp residue, or their mixture were comprehensively analyzed using ultraperformance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS)
- ACS Publications
ACS Publications
- Integrative analysis of metabolomics and transcriptomics reveals . . .
In conclusion, these findings indicate that curcumin enhances production performance and egg quality of laying hens, improves hepatic lipid metabolism, and that 50 mg kg is the optimal supplementation dose
- Quantitative lipidomics reveals the changes of lipids and antioxidant . . .
This study provided a foundation for understanding the changes in lipids, lipid transport and lipid antioxidation capacity in egg yolk from laying hens with FLHS
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